{"id":6326,"date":"2020-09-30T13:10:59","date_gmt":"2020-09-30T10:10:59","guid":{"rendered":"\/?p=6326"},"modified":"2023-05-24T15:24:53","modified_gmt":"2023-05-24T12:24:53","slug":"evde-yapabileceginiz-parfum-tarifleri-2023","status":"publish","type":"post","link":"https:\/\/guzelfikir.com\/blog\/evde-yapabileceginiz-parfum-tarifleri-2023\/","title":{"rendered":"Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri 2023"},"content":{"rendered":"

Her kad\u0131na \u00f6zel kendine ait oldu\u011funu hissettiren \u00f6zel bir kokuya ihtiyac\u0131 vard\u0131r. Sizin i\u00e7in en iyi olan parf\u00fcmler teninize en g\u00fczel yak\u0131\u015fan kokulard\u0131r. Bug\u00fcn size Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri konuda bilgiler verece\u011fiz.<\/p>\n

Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri 2023<\/h2>\n
\"Evde
Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri 2021<\/figcaption><\/figure>\n

Kendi imzan\u0131z olacak parf\u00fcm\u00fc yapmak i\u00e7in u\u00e7ucu ya\u011flar\u0131, \u00e7i\u00e7ekleri ve narenciye ya\u011flar\u0131n\u0131 kullanabilirsiniz. Bu parf\u00fcm tarifleri<\/a> yap\u0131lmas\u0131 en kolay olanlardad\u0131r ve ayn\u0131 zamanda hediye edebilece\u011finiz benzersiz bir fikirdir! Yarat\u0131c\u0131 biriyseniz evde kendi kokunuzu rahatl\u0131kla yaratabilirsiniz.<\/p>\n

Evde parf\u00fcm yapmay\u0131 \u00f6\u011frenmeden \u00f6nce, parf\u00fcm notalar\u0131n\u0131n temelleri hakk\u0131nda bilmeniz gerekenler.<\/p>\n

\u00dcst Notalar:<\/strong><\/em> \u00dcst notalar, kokunuzun ilk izlenimini temsil eder. Genellikle t\u00fcm notalar\u0131n en hafifidir ve en h\u0131zl\u0131 \u015fekilde kaybolur. En yayg\u0131n olanlar\u0131 turun\u00e7giller, otlar ve \u00e7ilek gibi hafif meyveleri i\u00e7erir.<\/p>\n

Orta Notalar:<\/strong><\/em> ‘Parf\u00fcm\u00fcn\u00fcz\u00fcn kalbi’\u00a0 orta notalar, \u00fcst notalar\u0131n\u0131z buharla\u015ft\u0131\u011f\u0131nda bir koku olu\u015fturur. Daha uzun s\u00fcre dayan\u0131rlar ve g\u00fc\u00e7l\u00fc bir etkiye sahiptirler.\u00a0 G\u00fclden lavantaya ve sardunyadan limon otuna kadar her \u015fey olabilir.<\/p>\n

Temel Notalar:<\/strong><\/em> \u00dcst notalar\u0131n\u0131z tamamen buharla\u015ft\u0131ktan sonra g\u00f6r\u00fcnen son koku notalar\u0131 temel notalard\u0131r. Bunlar, kokunuzun t\u00fcm v\u00fccudunu olu\u015fturmak i\u00e7in orta notalarla kar\u0131\u015f\u0131r. Bunlar genellikle zengin notalard\u0131r ve saatlerce kal\u0131rlar. Ortak baz\u0131 notalar aras\u0131nda vanilya, misk, sedir a\u011fac\u0131, vb. bulunur.<\/p>\n

Parf\u00fcm\u00fcn\u00fcz\u00fc nelerin olu\u015fturdu\u011funa dair art\u0131k bir fikriniz oldu\u011funa g\u00f6re, i\u015fte size evde yapabilece\u011finiz parf\u00fcm tarifleri.<\/p>\n

U\u00e7ucu Ya\u011flar Kullanarak Yap\u0131lan Parf\u00fcm Tarifi<\/h3>\n
\"Evde
Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri 2021<\/figcaption><\/figure>\n

\u0130htiyac\u0131n\u0131z olan malzemeler,<\/strong><\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 ta\u015f\u0131y\u0131c\u0131 ya\u011f (\u00fcz\u00fcm \u00e7ekirde\u011fi, jojoba, tatl\u0131 badem veya tercih etti\u011finiz herhangi bir \u015fey)
\n6 yemek ka\u015f\u0131\u011f\u0131 votka
\n2,5 yemek ka\u015f\u0131\u011f\u0131 \u015fi\u015felenmi\u015f su
\n30 damla u\u00e7ucu ya\u011f (\u00fcst notalar\u0131n\u0131z i\u00e7in 9, orta notalar\u0131n\u0131z i\u00e7in 15 ve temel notlar\u0131n\u0131z i\u00e7in 6 damla)
\nK\u00fc\u00e7\u00fck bir huni
\nKahve filtresi
\nHava ge\u00e7irmez kapakl\u0131 2 temiz koyu cam \u015fi\u015fe<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131;<\/strong><\/p>\n

Tercih etti\u011finiz ta\u015f\u0131y\u0131c\u0131 ya\u011f\u0131 cam \u015fi\u015felerden birine d\u00f6k\u00fcn. Baz\u0131n\u0131z\u0131, ard\u0131ndan orta ve ard\u0131ndan \u00fcst notalar\u0131 ekleyin. Alkol ekleyin. Kapa\u011f\u0131 kapat\u0131n ve parf\u00fcm\u00fcn\u00fcz\u00fcn 48 saat boyunca oturmas\u0131na izin verin.<\/p>\n

(Unutmay\u0131n, esansiyel ya\u011flarla parf\u00fcm yaparken, ne kadar uzun s\u00fcre oturmas\u0131na izin verirseniz, koku o kadar g\u00fc\u00e7l\u00fc olur, b\u00f6ylece isterseniz 6 haftaya kadar b\u0131rakabilirsiniz.)
\nKokunun g\u00fcc\u00fcnden memnun kald\u0131\u011f\u0131n\u0131zda, suyu ekleyin ve \u015fi\u015feyi 1 dakika kuvvetlice sallay\u0131n. Kokuyu di\u011fer \u015fi\u015feye aktarmak i\u00e7in huni ve filtre kullan\u0131n.<\/p>\n

\u00c7i\u00e7ekler Kullanarak Parf\u00fcm Tarifi<\/h3>\n
\"Evde
Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri 2021<\/figcaption><\/figure>\n

\u0130htiyac\u0131n\u0131z olan malzemeler,<\/strong><\/p>\n

1 1\/2 su barda\u011f\u0131 do\u011franm\u0131\u015f \u00e7i\u00e7ekler
\nKapakl\u0131 orta boy kase
\n2 su barda\u011f\u0131 dam\u0131t\u0131lm\u0131\u015f su
\nT\u00fclbent
\nK\u00fc\u00e7\u00fck bir tencere
\nY\u0131kanm\u0131\u015f ve sterilize edilmi\u015f, hava ge\u00e7irmez t\u0131pal\u0131 k\u00fc\u00e7\u00fck cam \u015fi\u015fe<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131;<\/strong><\/p>\n

\u00c7i\u00e7ek yapraklar\u0131n\u0131z\u0131 nazik\u00e7e y\u0131kayarak ba\u015flay\u0131n, kirleri suyla temizleyin. \u00c7i\u00e7ekleri t\u00fclbent kapl\u0131 bir kapta gece boyunca bekletin ve \u00fczerini bir kapakla \u00f6rt\u00fcn. \u00c7i\u00e7ek kesesini bir tencerenin \u00fczerine s\u0131k\u0131n, \u00e7i\u00e7ek kokulu suyu \u00e7\u0131kar\u0131n ve yakla\u015f\u0131k bir \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 kalana kadar k\u0131s\u0131k ate\u015fte pi\u015firin. Bu s\u0131v\u0131n\u0131n i\u00e7ine so\u011fuk su d\u00f6k\u00fcn ve \u015fi\u015feleyin. Bir gece bekletin!<\/p>\n

Narenciye Parf\u00fcm Tarifi<\/h3>\n

\u0130htiyac\u0131n\u0131z olan malzemeler,<\/strong><\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 jojoba ya\u011f\u0131
\n30 damla u\u00e7ucu ya\u011f kullan\u0131n : mandalina, greyfurt, limon,\u00a0 portakal, nane ve papatya + lavanta kar\u0131\u015f\u0131m\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 votka
\n1 yemek ka\u015f\u0131\u011f\u0131 dam\u0131t\u0131lm\u0131\u015f su
\nKoyu cam kap
\nK\u00fc\u00e7\u00fck cam kap
\nCam parf\u00fcm \u015fi\u015fesi<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131;<\/strong><\/p>\n

Cam kaba jojoba ya\u011f\u0131 ekleyin ve ard\u0131ndan alkol ekleyin. Esansiyel ya\u011flar\u0131n\u0131z i\u00e7in \u015fu s\u0131ray\u0131 izleyin: temel not: 10 damla greyfurt, orta nota: 10 damla tatl\u0131 portakal ve ard\u0131ndan 5 damla nane, \u00fcst not: 5 damla papatya \/ lavanta kar\u0131\u015f\u0131m\u0131 veya sadece lavanta. Dam\u0131t\u0131lm\u0131\u015f su eklemek i\u00e7in bir damlal\u0131k kullan\u0131n.<\/p>\n

Bu malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n ve bir cam kaba aktar\u0131n. Tercihinize g\u00f6re 48 saat veya daha uzun s\u00fcre oturmas\u0131na izin verin. \u0130stenilen kokuya ula\u015ft\u0131\u011f\u0131nda bir parf\u00fcm \u015fi\u015fesine aktar\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Her kad\u0131na \u00f6zel kendine ait oldu\u011funu hissettiren \u00f6zel bir kokuya ihtiyac\u0131 vard\u0131r. Sizin i\u00e7in en iyi olan parf\u00fcmler teninize en g\u00fczel yak\u0131\u015fan kokulard\u0131r. Bug\u00fcn size Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri konuda bilgiler verece\u011fiz. Evde Yapabilece\u011finiz Parf\u00fcm Tarifleri 2023 Kendi imzan\u0131z olacak parf\u00fcm\u00fc yapmak i\u00e7in u\u00e7ucu ya\u011flar\u0131, \u00e7i\u00e7ekleri ve narenciye ya\u011flar\u0131n\u0131 kullanabilirsiniz. Bu parf\u00fcm tarifleri yap\u0131lmas\u0131 en … Read more<\/a><\/p>\n","protected":false},"author":66,"featured_media":6331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1943],"tags":[1973,1974,1972,1975],"_links":{"self":[{"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/posts\/6326"}],"collection":[{"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/comments?post=6326"}],"version-history":[{"count":4,"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/posts\/6326\/revisions"}],"predecessor-version":[{"id":8948,"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/posts\/6326\/revisions\/8948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/media\/6331"}],"wp:attachment":[{"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/media?parent=6326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/categories?post=6326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guzelfikir.com\/blog\/wp-json\/wp\/v2\/tags?post=6326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}